*Some prices are listed as Starting Prices and are Subject to Change*

Specialty Flavor Cakes: Starting at $65 (2 Layer) or $95 (3 Layers) *These cakes are decorated our basic standard way and no changes may be made.  If you would like changes, you will need to order a custom cake.

Pound (Bundt) Cakes: $65

Rum Cakes: $85

Cookies: $12 per dozen Minimum order, 2 dozen *this price is only for chocolate chip cookies, minimum order is 2 dozen*

Other flavors available and start at $24 per dozen

Custom cookies start at $84 per dozen

Brownies: $36 per dozen(regular)  $48 per dozen(specialty).  Minimum order, 1 dozen

Cheesecake:  

(feeds 15-20) 10"Large: $75
Specialty cheesecake flavors add $10

Banana or Bread Pudding, Peach Cobbler: Small: $65, Medium: $85. Large: $125

 

WEDDING CAKE PRICES:
Your cake ingredient costs are minimal, time and design variations are the most costly factors in determining the final price of your Wedding and Groom's Cake(s). This is why we highly recommend setting up a consultation. Price of consultation is $20.00 which last 1 hour any may be booked for 2 guest, additional guest may attend at a rate of $10 per guest.  However, if wedding cake is booked at the time of consultation, the consultation fee (not including additional guest fees) will count towards the final price of the cake.  Bookings are made on a first come, first pay basis. Your date is not be reserved until we have received a deposit from you.

There is a 40%  non-refundable deposit required to reserve your date. This deposit will be applied to the final cost of your wedding cake. Payment in full is required 48 hrs. before your event unless someone will be at the venue to render payment in full at the agreed delivery time. Final deposit amount depends on the total amount of your wedding cake contract.  

A $50.00 delivery and setup fee will be charged on all wedding cakes within a 5 mile radius of The Sweet Spot, additional miles will be billed at $1.00 per mile (one way).

2D FONDANT CAKE PRICES:  2D Cakes Fondant covered prices Start at $5.25 per serving with a minimum order of 25 servings.

 

GROOMS CAKE PRICES:  A Grooms cake can range from a simple sheet cake up to an elaborate sculpted cake. A price can only be given once a design has been decided upon.

 

SHEET CAKE PRICES:

1/4 Sheet Cake (Feeds up to 25) start at $55.00

1/2 Sheet Cake (Feeds up to 50) start at $80.00

Full Sheet Cake (Feeds up to 100) start at $150.00

Note: Add $20.00 for an edible image on sheet cakes.

3D or SCULPTED CAKE PRICES:

 

3D Cakes Prices: Start at $10.00 per serving with a minimum order of 30 servings. These are hand carved and sculpted cakes, there is no pan available.

CUSTOM COOKIES: Custom sugar cookie prices start at: $72.00 per dozen with a minimum of one dozen ordered. Hundreds of designs available.

GIANT CUPCAKE CAKE : Custom Giant cupcake prices start at: $75.00 each and feed 10 servings.

CUSTOM CUPCAKES :  STANDARD SIZED cupcake prices are as follows:
Plain iced vanilla start at:  $28.00 per dozen Minimum order 1 dozen per flavor. Regular Cupcakes

Specialty flavored cupcakes start at: $28.00 per dozen. Minimum order 1 Dozen PER FLAVOR.

 

Alcohol Infused Cupcakes: $60.00 per dozen (pipettes with alcohol shots add $12 per dozen)

Custom designed cupcakes with fondant toppers prices start at: $72.00 per dozen Minimum order 1 dozen per flavor
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MINI SIZED Cupcakes prices are as follows:
Mini Vanilla plain iced prices start at: $14.00 per dozen. Minimum order 2 Dozen per flavor.

MINI Sized Specialty Cupcakes start at:  $18.00 per dozen.
Minimum order 2 dozen per flavor.


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Tiered Cakes

 

Servings:  Round Tiered Cake

*Prices are based on Vanilla buttercream  cakes. When choosing fondant covered cakes, which offer a more professional finish, please add an additional $1 per serving. Example when choosing a cake to feed 30 people, base price is $165 for a buttercream cake, however if it is covered in fondant, base price is $195 ($165 + extra $1 per 30 servings which is an additional $30)*

 

up to 30 people 6" and 8" (2 tier)  $240.00

up to 50 people 6 and 10" (2 tier)  $400.00

up to 75 people 6, 8 and 10" (3 tier)  $600.00

up to 100 people 6, 9 and 12" (3 tier)  $800.00

up to 125 people 6, 9 and 14" (3 tier) $1000.00

up to 150 people 6, 10 and 16" (3 tier) $850.00

up to 175 people 7, 12 and 16" (3 tier)  $1400.00

up to 200 people 6, 8, 12 and 16" (4 tier) $1600.00

Servings:  Square Tiered Cake

 

up to 25 people 5 and 8" (2 tier)  $250.00

up to 50 people 6 and 10" (2 tier)  $412.50

up to 75 people 8 and 12" (2 tier)  $615.00

up to 125 people 6, 9 and 12" (3 tier)  $1,000.00

up to 250 people 6, 8, 12 and 16" (4 tier)  $2,200.00

*All prices are starting prices and are subject to change*


Delivery of custom Cakes:

A minimum $50.00 delivery  fee will be charged on all custom cakes within a 5 mile radius of The Sweet Spot, additional miles will be billed at $1.00 per mile (one way).

Summary of Cake Prices and Possible Additional Costs


Complex cakes take more time to create and decorate – large cakes on the other hand need to be structured so they do not collapse or topple over. Some huge and elaborate cakes can only be assembled at the wedding reception, this means your cake maker will need to attend with a least one assistant to assemble the cake (extra man-hours). These are just some of the additional cost that may occur when ordering a wedding or elaborate cake.

Below are examples of additional up charges per cake slice.

 

Examples of additional upcharges per serving:

Fondant covered cake:

$1.00

Chocolate ganache icing:

$1.00

Marzipan frosting:

$1.00

Cream cheese icing:

$0.50

Creamy or chocolate ganache fillings:

$0.50

Liqueur shots:

$0.50

Flavour shots:

$0.50

Fresh flowers: $50-$100

Fondant or sugar flowers:

$50 - $175.00

Chocolate hand made flowers:

$50 - $125.00

Custom made toppers:

$50 - $125.00

Custom cake plate:

$25 - $125.00

Fondant bow topper:

$25.00